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Showing 33–34 of 34 results
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Hamour
Read moreScientific name: Epinephelus spp.
Product Description: A delectable fish, this fresh Hamour is a type of Grouper fish. A lean fish with a mild taste said to be between that of Sea bass and Halibut this is a versatile fish that can be cooked any way, in any recipe. Grouper are generally mild-tasting, oily fish with a sweet undertone.
Processing: Available, whole or filleted
Season: August to May
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Red Sea Bream
Read moreScientific name: Cheimerius Nufar
Product Description: A delicate white fish popular in Mediterranean cuisine that can be baked, fried, grilled, or steamed. Red Sea Bream is a fresh white fish, low in fat making it a healthy choice for your Sea Bream recipe.
Processing: Available, whole or filleted
Season: August to May
