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Showing 25–32 of 34 results
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Red Snapper
Read moreScientific name: Lutjanus spp
Product Description: This fresh red snapper is a lean fish with a distinctive sweet and nutty flavour. Red snapper is a low-calorie fish with high-protein that contains all nine essential amino acids.
Processing: Available, whole or filleted
Season: August to May
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Mahi Mahi
Read moreScientific name: Coryphaena hippurus
Product Description: Mahi Mahi a globally popular fish and a nutritional choice with the variety of B vitamins it contains to support a healthy heart and brain. This versatile fresh fish is suited for almost any preparation.
Processing: Available, whole or filleted
Season: August to May
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Red Mullet
Read moreScientific name: Crenimugil crenilabis
Product Description: Red Mullet is a strong flavoured fish with a rich taste thanks to it’s high oil content. Fresh red mullet is a popular fish to cook whole for a deeper flavour but can also be enjoyed filleted to suit other fresh mullet recipes.
Processing: Available, whole or filleted
Season: August to May
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Halfspotted Grouper
Read moreScientific Name: Epinephelus Spp.
Product Description: Also known as Cod, Duskyfin Grouper, Hind, Red Sea Grouper, Rockcod, Yellowfin Grouper, Yellowfin Hind. Fresh Grouper are generally mild-tasting, oily fish with a sweet undertone.
Processing: Available, whole or filleted
Season: August to May
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Soldier Bream
Read moreScientific name: Argyrops spp
Product Description: Also known as the King soldier bream, Bowen snapper, frying-pan snapper, frypan bream, long-spined red bream, longfin snapper, longspine sea bream and red bokako. A fresh fish suitable for any bream recipe.
Processing: Available, whole or filleted
Season: August to May
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Spangled Emperor
Read moreScientific name: Lethrinus Nebulosus
Product Description: The Spangled emperor sometimes called north-west snapper or yellow emperor belongs to the Lethrinidae family, which also includes sea bream and large-eye bream. The Spangled Emperor boasts a mild, slightly sweet flavour, low oiliness and moist, firm flesh with large flakes and few bones
Processing: Available, whole or filleted
Season: August to May
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Monocle Bream
Read moreScientific name: Scolopsis ghanam
Product Description: The Arabian Monocle Bream also known as the Arabian Spine Cheek, Paleband Monocle bream, Silverflash Spinecheek and the Spinecheek Arabian Threadfin bream is a fish closely related to snappers.
Processing: Available, whole or filleted
Season: August to May
