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Showing 25–32 of 34 results

  • Scientific name: Lutjanus spp

     

    Product Description: This fresh red snapper is a lean fish with a distinctive sweet and nutty flavour. Red snapper is a low-calorie fish with high-protein that contains all nine essential amino acids.

     

    Processing: Available, whole or filleted

     

    Season: August to May

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  • Scientific name: Coryphaena hippurus

     

    Product Description: Mahi Mahi a globally popular fish and a nutritional choice with the variety of B vitamins it contains to support a healthy heart and brain. This versatile fresh fish is suited for almost any preparation.

     

    Processing: Available, whole or filleted

     

    Season: August to May

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  • Scientific name: Crenimugil crenilabis

     

    Product Description: Red Mullet is a strong flavoured fish with a rich taste thanks to it’s high oil content. Fresh red mullet is a popular fish to cook whole for a deeper flavour but can also be enjoyed filleted to suit other fresh mullet recipes.

     

    Processing: Available, whole or filleted

     

    Season: August to May

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  • Scientific name: Otolithes ruber

     

    Product Description: A perch-like fish containing high levels of omega-3 fatty acids.

     

    Processing: Available, whole or filleted

     

    Season: August to May

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  • Scientific Name: Epinephelus Spp.

     

    Product Description: Also known as Cod, Duskyfin Grouper, Hind, Red Sea Grouper, Rockcod, Yellowfin Grouper, Yellowfin Hind. Fresh Grouper are generally mild-tasting, oily fish with a sweet undertone.

     

    Processing: Available, whole or filleted

     

    Season: August to May

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  • Scientific name: Argyrops spp

     

    Product Description: Also known as the King soldier bream, Bowen snapper, frying-pan snapper, frypan bream, long-spined red bream, longfin snapper, longspine sea bream and red bokako. A fresh fish suitable for any bream recipe.

     

    Processing: Available, whole or filleted

     

    Season: August to May

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  • Scientific name: Lethrinus Nebulosus

     

    Product Description: The Spangled emperor sometimes called north-west snapper or yellow emperor belongs to the Lethrinidae family, which also includes sea bream and large-eye bream. The Spangled Emperor boasts a mild, slightly sweet flavour, low oiliness and moist, firm flesh with large flakes and few bones

     

    Processing: Available, whole or filleted

     

    Season: August to May

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  • Scientific name: Scolopsis ghanam

     

    Product Description:  The Arabian Monocle Bream also known as the Arabian Spine Cheek, Paleband Monocle bream, Silverflash Spinecheek and the Spinecheek Arabian Threadfin bream is a fish closely related to snappers.

     

    Processing: Available, whole or filleted

     

    Season: August to May

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