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Showing 17–24 of 34 results

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    Indian Mackerel

    Scientific name: Rastrelliger kanagurta

     

    Product Description: Indian Macekrel is an oily fish and therefore is a good source of Omega 3 in addition to protein.

     

    Processing: Available whole

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    Sardine

    Scientific name: Sardinella

     

    Product Description: This fresh red snapper is a lean fish with a distinctive sweet and nutty flavour. Red snapper is a low-calorie fish with high-protein that contains all nine essential amino acids.

     

    Processing: Available whole

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    Queenfish

    Scientific name: Scomberoides lysan

     

    Product Description: Queenfish have firm, white meat with an excellent flavour lending themselves to a wide range of cooking methods including grilling, poaching, shallow frying and baking.

     

    Processing: Available, whole or filleted

     

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    Longtail Tuna

    Scientific name: Thunnus Tonggol

     

    Product Description: Longtail Tuna has the darkest and fattiest flesh of all tuna. It has a distinctive medium-full flavor and firm, “meaty” texture with large flakes. It is best served as sushi or cooked rare to medium-rare.

     

    Processing: Available, whole or filleted

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    Yellowfin Tuna

    Scientific Name: Thunnus albacares

     

    Product Description: Yellowfin Tuna is a highly nutritious fish used most popularly in sushi and regarded by some as the icon of sushi and sashimi.

     

    Processing: Available, whole or filleted

     

    Season: December to May

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    Bluefish

    Scientific Name: Pomatomus saltatrix

     

    Product Description: Blue Fish is an oily fish with mild flaky meat, it is a favourite fish among locals. The best eating size is 200-400 grams, but larger fish are great to smoke.  Larger specimens (those over 4kg) tend to have a stronger flavour.

     

    Processing: Available, whole or filleted

     

    Season: August to May

     

     

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    Barracuda

    Scientific name: Scomberomorus commerson

     

    Product Description: Barracuda is a full-flavored fish like wild tuna with a mildly sweet undertone.  It’s off-white flesh is firm, dense and meaty with large flakes that have a low-fat content.

     

    Processing: Available, whole or filleted

     

    Season: August to May

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    King Fish

     

    Scientific name: Scomberomorus commerson

     

    Product Description: King Mackerel or King Fish is a tasty fish that can produce long, large, fillets. This fish type has a high fat content and is best cooked by grilling, frying, baking or smoking.

     

    Processing: Available, whole or filleted

     

    Season: November to May

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