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  King Fish

   

  Scientific name: Scomberomorus commerson

   

  Product Description: King Mackerel or King Fish is a tasty fish that can produce long, large, fillets. This fish type has a high fat content and is best cooked by grilling, frying, baking or smoking.

   

  Processing: Available, whole or filleted

   

  Season: November to May

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  Spangled Emperor

  Scientific name: Lethrinus Nebulosus

   

  Product Description: The Spangled emperor sometimes called north-west snapper or yellow emperor belongs to the Lethrinidae family, which also includes sea bream and large-eye bream. The Spangled Emperor boasts a mild, slightly sweet flavour, low oiliness and moist, firm flesh with large flakes and few bones

   

  Processing: Available, whole or filleted
  

   

  Season: August to May

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