Showing 1–8 of 10 results

• 

  Quick View

  Anchovy

  Scientific name: Engraulidae

   

  Product Description: Anchovies boast a flavor that lend serious “wow!” to whatever they are added to. And the good news is that the flavor they add isn’t even a little fishy. Ideal for salt-curing. Anchovies are widely used in the cuisines of Spain, Portugal, Italy, France and Turkey

   

  Processing: Available whole

  Read more
• 

  Quick View

  Mackerel Tuna

  Scientific name: Euthynnus affinis

   

  Product Description: The Kawakawa or Mackerel Tuna is rich, full in flavour and essential amino acids and unsaturated fats. Kawakawa has a distinct flavor that goes well with garlic, ginger, onions and other rather strong herbs and spices.

   

  Processing: Available, whole or filleted

  Read more
• 

  Quick View

  Cuttlefish

  Scientific name: Sepiida

   

  Product Description: Cuttlefish are very low in Saturated Fat. It’s also a good source of Vitamin C, Calcium, Potassium and Zinc, and a very good source of Protein, Riboflavin, Vitamin B12, Iron, Phosphorus, Copper and Selenium

   

  Processing: Available whole

  Read more
• 

  Quick View

  Indian Mackerel

  Scientific name: Rastrelliger kanagurta

   

  Product Description: Indian Macekrel is an oily fish and therefore is a good source of Omega 3 in addition to protein.

   

  Processing: Available whole

  Read more
• 

  Quick View

  Sardine

  Scientific name: Sardinella

   

  Product Description: This fresh red snapper is a lean fish with a distinctive sweet and nutty flavour. Red snapper is a low-calorie fish with high-protein that contains all nine essential amino acids.

   

  Processing: Available whole

  Read more
• 

  Quick View

  Longtail Tuna

  Scientific name: Thunnus Tonggol

   

  Product Description: Longtail Tuna has the darkest and fattiest flesh of all tuna. It has a distinctive medium-full flavor and firm, “meaty” texture with large flakes. It is best served as sushi or cooked rare to medium-rare.

   

  Processing: Available, whole or filleted

  Read more
• 

  Quick View

  Yellowfin Tuna

  Scientific Name: Thunnus albacares

   

  Product Description: Yellowfin Tuna is a highly nutritious fish used most popularly in sushi and regarded by some as the icon of sushi and sashimi.

   

  Processing: Available, whole or filleted

   

  Season: December to May

  Read more
• 

  Quick View

  Barracuda

  Scientific name: Scomberomorus commerson

   

  Product Description: Barracuda is a full-flavored fish like wild tuna with a mildly sweet undertone.  It’s off-white flesh is firm, dense and meaty with large flakes that have a low-fat content.

   

  Processing: Available, whole or filleted

   

  Season: August to May

  Read more