Showing 33–34 of 34 results

• 

  Quick View

  Hamour

  Scientific name: Epinephelus spp.

   

  Product Description: A delectable fish, this fresh Hamour is a type of Grouper fish. A lean fish with a mild taste said to be between that of Sea bass and Halibut this is a versatile fish that can be cooked any way, in any recipe. Grouper are generally mild-tasting, oily fish with a sweet undertone.

   

  Processing: Available, whole or filleted

   

  Season: August to May

  Read more
• 

  Quick View

  Red Sea Bream

  Scientific name: Cheimerius Nufar

   

  Product Description: A delicate white fish popular in Mediterranean cuisine that can be baked, fried, grilled, or steamed. Red Sea Bream is a fresh white fish, low in fat making it a healthy choice for your Sea Bream recipe.

   

  Processing: Available, whole or filleted

   

  Season: August to May

  Read more