Showing 17–24 of 34 results

• 

  Quick View

  Indian Mackerel

  Scientific name: Rastrelliger kanagurta

   

  Product Description: Indian Macekrel is an oily fish and therefore is a good source of Omega 3 in addition to protein.

   

  Processing: Available whole

  Read more
• 

  Quick View

  Sardine

  Scientific name: Sardinella

   

  Product Description: This fresh red snapper is a lean fish with a distinctive sweet and nutty flavour. Red snapper is a low-calorie fish with high-protein that contains all nine essential amino acids.

   

  Processing: Available whole

  Read more
• 

  Quick View

  Queenfish

  Scientific name: Scomberoides lysan

   

  Product Description: Queenfish have firm, white meat with an excellent flavour lending themselves to a wide range of cooking methods including grilling, poaching, shallow frying and baking.
  

   

  Processing: Available, whole or filleted

   

  Read more
• 

  Quick View

  Longtail Tuna

  Scientific name: Thunnus Tonggol

   

  Product Description: Longtail Tuna has the darkest and fattiest flesh of all tuna. It has a distinctive medium-full flavor and firm, “meaty” texture with large flakes. It is best served as sushi or cooked rare to medium-rare.

   

  Processing: Available, whole or filleted

  Read more
• 

  Quick View

  Yellowfin Tuna

  Scientific Name: Thunnus albacares

   

  Product Description: Yellowfin Tuna is a highly nutritious fish used most popularly in sushi and regarded by some as the icon of sushi and sashimi.

   

  Processing: Available, whole or filleted

   

  Season: December to May

  Read more
• 

  Quick View

  Bluefish

  Scientific Name: Pomatomus saltatrix

   

  Product Description: Blue Fish is an oily fish with mild flaky meat, it is a favourite fish among locals. The best eating size is 200-400 grams, but larger fish are great to smoke.  Larger specimens (those over 4kg) tend to have a stronger flavour.

   

  Processing: Available, whole or filleted

   

  Season: August to May

   

   

  Read more
• 

  Quick View

  Barracuda

  Scientific name: Scomberomorus commerson

   

  Product Description: Barracuda is a full-flavored fish like wild tuna with a mildly sweet undertone.  It’s off-white flesh is firm, dense and meaty with large flakes that have a low-fat content.

   

  Processing: Available, whole or filleted

   

  Season: August to May

  Read more
• 

  Quick View

  King Fish

   

  Scientific name: Scomberomorus commerson

   

  Product Description: King Mackerel or King Fish is a tasty fish that can produce long, large, fillets. This fish type has a high fat content and is best cooked by grilling, frying, baking or smoking.

   

  Processing: Available, whole or filleted

   

  Season: November to May

  Read more