Showing 9–16 of 34 results

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  Indian Squid

  Scientific name: Uroteuthis duvaucelii

   

  Product Description: The delicious Indian Squid has firm white meat with a mild, slightly sweet, almost nutty flavor

   

  Processing: Available whole

   

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  Blue Crab

  Scientific name: Callinectes sapidus

   

  Product Description: Omani Blue crab has white meat which has a mild, salty ocean flavor with a subtle sweet undertone. The backfin meat offers the prime morsel, which is delicate, flaky, and tender.

   

  Processing: Available live

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  Sand Lobster

  Scientific name: Thenus orientalis

   

  Product Description: The Omani Sand Lobster has a medium-to-strong flavour. To be enjoyed whole or as part of a main dish. Sand Lobster are best prepared by poaching, steaming, barbecuing or grilling.

   

  Processing: Available live

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  Malabar Trevally

  Scientific name: Carangoides malabaricus

   

  Product Description: A delectable fish, this fresh Malabar Trevally has a firm, dense, slightly oily meat. Perfect for grilling, BBQing or Pan Fried lightly they are a pleasantly tasting fish.

   

  Processing: Available, whole or filleted

   

   

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  Orange Spotted Trevally

  Scientific name: Carangoides bajad

   

  Product Description: Orange Spotted Trevally has a  firm, dense, slightly oily meat. Perfect for grilling, BBQing or Pan Fried lightly they are a pleasantly tasting fish.

   

  Processing: Available, whole or filleted

   

   

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  Yellowfin Hind

  Scientific Name: Cephalopholis hemistiktos

   

  Product Description: A delectable fish, this fresh Yellowfin hind belongs to the grouper species.

   

  Processing: Available, whole or filleted

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  Duskytail Grouper

  Scientific name: Epinephelus bleekeri

   

  Product Description: This fresh Dusky tail grouper a versatile fish that can be cooked any way, in any recipe. Grouper are generally mild-tasting, oily fish with a sweet undertone.

   

  Processing: Available, whole or filleted

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  Cuttlefish

  Scientific name: Sepiida

   

  Product Description: Cuttlefish are very low in Saturated Fat. It’s also a good source of Vitamin C, Calcium, Potassium and Zinc, and a very good source of Protein, Riboflavin, Vitamin B12, Iron, Phosphorus, Copper and Selenium

   

  Processing: Available whole

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