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Category: All Products

All Products

Showing 1–8 of 34 results

  • Scientific name: Atractoscion

     

    Product Description: The Geelbeck Croacker is perch-like fish found in the Atlantic, Indian and Pacific ocean with a delicious taste suitable for any fresh seafood recipe.

     

    Processing: Available whole or filleted

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  • Scientific name: Lates calcarifer

     

    Product Description: Barramundi or Asian Sea Bass is a very good source of Omega-3 especially compared to some other white fish, like cod and tilapia. Barramundi has a firm, moist texture and large flakes. The fish is prized for its sweet, buttery flavor. Small barramundi are milder in flavour than larger fish.

     

    Processing: Available whole or filleted

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  • Scientific name: Carangidae

     

    Product Description: Perfect for grilling the Greater Amberjack is a delicious fish with a delicate taste

     

    Processing: Available whole or filelted

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  • Scientific name: Penaeus semisulcatus

     

    Product Description:Large and flavoursome, Green tiger prawns have moist, firm flesh and a medium flavour. They have distinctive stripes that turn red when cooked.

     

    Processing: Available whole, head on gutted

     

    Season: Year round

     

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  • Scientific name: Plectorhinchus

     

    Product Description: Sweet lips is a perch like fish, with a deliciously mild and sweet taste, suitable for any fresh seafood recipe

     

    Processing: Available whole and filleted

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  • Scientific name: Moolgarda seheli

     

    Product Description: Blue Spot Mullet has a strong, distinct taste and moist oily flesh. It can be grilled or pan fried, with the skin crisping beautifully. It is also well suited to marinating or baking.

     

    Processing: Available whole and filleted

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  • Scientific name: Engraulidae

     

    Product Description: Anchovies boast a flavor that lend serious “wow!” to whatever they are added to. And the good news is that the flavor they add isn’t even a little fishy. Ideal for salt-curing. Anchovies are widely used in the cuisines of Spain, Portugal, Italy, France and Turkey

     

    Processing: Available whole

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  • Scientific name: Euthynnus affinis

     

    Product Description: The Kawakawa or Mackerel Tuna is rich, full in flavour and essential amino acids and unsaturated fats. Kawakawa has a distinct flavor that goes well with garlic, ginger, onions and other rather strong herbs and spices.

     

    Processing: Available, whole or filleted

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