Showing 1–8 of 34 results

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  Geelbeck Croacker

  Scientific name: Atractoscion

   

  Product Description: The Geelbeck Croacker is perch-like fish found in the Atlantic, Indian and Pacific ocean with a delicious taste suitable for any fresh seafood recipe.

   

  Processing: Available whole or filleted

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  Barramundi

  Scientific name: Lates calcarifer

   

  Product Description: Barramundi or Asian Sea Bass is a very good source of Omega-3 especially compared to some other white fish, like cod and tilapia. Barramundi has a firm, moist texture and large flakes. The fish is prized for its sweet, buttery flavor. Small barramundi are milder in flavour than larger fish.

   

  Processing: Available whole or filleted

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  Greater Amberjack

  Scientific name: Carangidae

   

  Product Description: Perfect for grilling the Greater Amberjack is a delicious fish with a delicate taste

   

  Processing: Available whole or filelted

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  Green Tiger Prawn

  Scientific name: Penaeus semisulcatus

   

  Product Description:Large and flavoursome, Green tiger prawns have moist, firm flesh and a medium flavour. They have distinctive stripes that turn red when cooked.

   

  Processing: Available whole, head on gutted

   

  Season: Year round

   

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  Sweet Lips

  Scientific name: Plectorhinchus

   

  Product Description: Sweet lips is a perch like fish, with a deliciously mild and sweet taste, suitable for any fresh seafood recipe

   

  Processing: Available whole and filleted

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  Blue Spot Mullet

  Scientific name: Moolgarda seheli

   

  Product Description: Blue Spot Mullet has a strong, distinct taste and moist oily flesh. It can be grilled or pan fried, with the skin crisping beautifully. It is also well suited to marinating or baking.

   

  Processing: Available whole and filleted

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  Anchovy

  Scientific name: Engraulidae

   

  Product Description: Anchovies boast a flavor that lend serious “wow!” to whatever they are added to. And the good news is that the flavor they add isn’t even a little fishy. Ideal for salt-curing. Anchovies are widely used in the cuisines of Spain, Portugal, Italy, France and Turkey

   

  Processing: Available whole

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  Mackerel Tuna

  Scientific name: Euthynnus affinis

   

  Product Description: The Kawakawa or Mackerel Tuna is rich, full in flavour and essential amino acids and unsaturated fats. Kawakawa has a distinct flavor that goes well with garlic, ginger, onions and other rather strong herbs and spices.

   

  Processing: Available, whole or filleted

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